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PMCTC

Our Programmes

Catering and Culinary Arts

Led by Mrs Grace Wilson, assisted by Miss Gloria Ayulum, the catering department teaches the complete foundations of a professional kitchen — from baking and pastry to continental dishes and client-ready service.

PMCTC trainees practising pastry preparation

What You'll Learn

Practical. Hands-On. Real-World Ready.

  • Cooking and continental dishes
  • Baking and pastry making
  • Cake decoration
  • Juice preparation
  • Fundamentals of catering service

Led by Mrs Grace Wilson, assisted by Miss Gloria Ayulum.

Trainees learn through supervised, hands-on kitchen practice with equipment used in real catering work.

The programme builds both craft and confidence — food safety, presentation, costing and the discipline of professional service.

Join the Journey

Every Mother Deserves the Chance to Thrive.

Together, we can help mothers build their skills, strengthen their confidence, and create brighter possibilities for their children.